Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple pie bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pie Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Apple Pie Bars is something which I’ve loved my whole life.

Apple Pie Bars from Delish.com is the perfect way to feed a crowd. When you need to make apple pie for a big group, these bars are absolutely perfect. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie bars using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Bars:

1. Get 1 8oz. pk. cream cheese - softened
2. Make ready 1 cup butter- softened
3. Take 3 1/4 cup flour - divided
4. Get 9 granny smith apples, peeled and sliced
5. Prepare 1 1/4 cup granulated sugar
6. Get 1 tsp ground cinnamon
7. Make ready 3/4 cup powered sugar
8. Make ready 1 tbsp water

These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert. Apple Pie Bars from Barefoot Contessa. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl… Apple Pie Bars - Jenny Can Cook. If you love apple pie as much as I do (who doesn't?) here is your apple pie fix that is easier and faster than a standard pie. but just as tasty.

Instructions to make Apple Pie Bars:

1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan.
2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls.
3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper.
4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust.
5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam.
6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars.

Reviews for: Photos of Apple Pie Bars. These Apple Pie Bars do taste best when fresh, but they keep covered in the fridge for up to a few days. Substitutions you can make to this recipe: you can substitute the coconut oil with coconut butter. These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pie in an non-traditional form. These delicious apple pie bars have a nutty, streusel-like topping and a crisp shortbread crust.

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