Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer capsicum calzone. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

HI VIEWERS !!!!💖 This Calzone recipe or Closed Pizza Pocket recipe is a vegetarian snack of delicious calzone stuffed with a filling of red & green bell. Paneer Capsicum with step by step photos. This Paneer Shimla Mirch is a rich and delicious gravy dish made with cottage cheese and capsicum. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum.

Paneer Capsicum Calzone is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paneer Capsicum Calzone is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer capsicum calzone using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Capsicum Calzone:

1. Prepare 1 1/2 cup All purpose flour
2. Get 1.5 tsp Active dry yeast
3. Make ready 1 tsp Sugar
4. Prepare to taste Salt
5. Prepare 2 tsp Oil
6. Get Water to adjust.
7. Prepare Panner cubes diced into smaller piece
8. Prepare Capsicum - coloura of your choice- diced small
9. Make ready Onions finely chopped
10. Take Garlic few finely chopped
11. Prepare 1/4 cup Sweet corn
12. Get Pizza sauce as per taste
13. Make ready 1 tsp Lemon juice
14. Prepare to taste Salt
15. Prepare Oregano black pepper chilli , & flakes.
16. Get Mozzarella cheese as needed
17. Take Preparation:
18. Make ready flour salt Take the in a wide bowl and add in the and sieve it once.
19. Get and switch off to cool.

Pot Paneer Capsicum masala or Paneer Bell pepper curry is a easy side dish made with Paneer and Bell You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak. Try this easy Paneer Capsicum Sabzi recipe today! This Paneer Capsicum sabzi recipe is a burst of both taste and health. Try this easy paneer recipe today and enjoy with your friends and family!

Steps to make Paneer Capsicum Calzone:

1. Now roll the ball sized dough into a disc shape.Place in the filling and spread Cheese over it.Close the disc into a semi circle and fork the edges. Drizzle milk all over the surface to get the nice golden brown colouring.
2. Your calzones or pizza pockets are ready to bake.
3. Preheat oven to 180 degree for 10 mins and keep the prepared calzones covered in a muslin cloth and allow it to rise for few more mins till the oven is preheated.
4. To note: If your calzones do not rise properly,then allow them to rest for few more hrs before starting the filling.
5. Bake them for 20 to 25 mins till the top surface is lightly browned.
6. Serve them hot and relish with a cup of coffee :)

The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream. Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roast capsicums, fresh.

So that’s going to wrap it up for this exceptional food paneer capsicum calzone recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!