Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, basic creamy vanilla buttercream frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Creamy Vanilla Buttercream Frosting is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Basic Creamy Vanilla Buttercream Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:

1. Prepare 1 cup room temperature salted butter
2. Make ready 4 cup confectionary sugar
3. Prepare 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
4. Take 2 tsp pure vanilla extract

Steps to make Basic Creamy Vanilla Buttercream Frosting:

1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
2. Use to frost one 2 layer cake or 24 cupcakes
3. TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.

So that’s going to wrap it up for this special food basic creamy vanilla buttercream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!