Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I’ve loved my whole life. They’re fine and they look fantastic.

Fried rice is something hard to resist, especially for Asian I guess. Fried Chicken with Kimchi Fried Rice 炸雞配泡菜炒飯. placeholder text. Mixed Mushroom & Beef with Kimchi Fried Rice 雜菌牛肉配泡菜炒飯.

To begin with this recipe, we have to first prepare a few components. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Get 1 cup - rice
2. Get 1 pack - pork / chicken / beef bulgogi
3. Take 150 grams - kimchi
4. Take 2 - eggs

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

So that’s going to wrap this up with this exceptional food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!