Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

My Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Teriyaki Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Teriyaki Chicken:

1. Make ready 2 pieces chicken tighs
2. Prepare 2 table spoon soy sauce
3. Make ready 3 table spoon sake
4. Make ready 2 table spoon mirin

Would you like to take a bite? TERIYAKI CHICKEN is a universal food. Everybody loves it and have their own way of making it. Teriyaki chicken is one of the most well-known Japanese chicken dishes.

Instructions to make My Teriyaki Chicken:

1. Make holes with using a folk to avoid the skin shrink
2. Grill the chicken from skin side. No additional oil needed.
3. When the skin sides turn brown and crispy, turn them over.
4. While baking the other sides, mix all the seasonings.
5. When the other sides turn brown (about 7 mins), add the mixed seasonings.
6. Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)

With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. I lined my pan with heavy duty foil then poured most of the thickened sauce over bone-in thighs (skin removed) and some boneless breasts. Easy Korean style teriyaki chicken recipe. I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender.

So that’s going to wrap this up with this exceptional food my teriyaki chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!