Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cowboy chili ( from leftovers!). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour. If you're in search of a versatile recipe for the coming season, Kent Rollins has you covered. His Cowboy Chili recipe can be made with whatever meat you prefer and is slow-cooked to perfection!

Cowboy Chili ( from leftovers!) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cowboy Chili ( from leftovers!) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cowboy chili ( from leftovers!) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cowboy Chili ( from leftovers!):

1. Take 3 leftover bratwurst, hot dogs or equivalent ring bologna
2. Take 1 lb ground beef
3. Get 1/2 onion, chopped
4. Prepare 1 can baked beans, 28 oz.
5. Take 1 can chili beans
6. Get 1 can tomato sauce, 8 oz.
7. Get 1 tsp garlic powder
8. Prepare 1 tbsp chili powder
9. Get 1 tsp cajun seasoning, optional

Most relevant Best selling Latest uploads. Cowboy chili is the perfect answer to dinner on football Sunday. It's a completely satisfying one pot meal. Serve with a side of quick corn bread and you can have dinner on the table faster than a bull rider meets the dirt!

Steps to make Cowboy Chili ( from leftovers!):

1. Slice sausage into coins. Add to browned ground beef over med. Heat, add onions and cook til tender.
2. Add all other ingredients, mix well.
3. Bring to hearty simmer and cook low for 20-30 minutes to marry the flavors.
4. Dish up over hot cheddar biscuits and enjoy!

Thick and hearty Cowboy Chili, also known as Texas Red Chili, is sure to stick to your ribs and satisfy any meat lover. When you're living out of a van simple is always the best option when it comes to cooking. I wanted to try to have chili and biscuits but didn't have an oven to bake them. I decided to use the steam from the chili to bake the biscuits. Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.

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