Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my entire life.

Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks. Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are smashed to increase their surface area and contact with the pan. The result is the crunchiest-ever crust.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. Take Crispy Potatoes :
2. Prepare 2 lbs fingerling potatoes
3. Get 2 tbs olive oil
4. Take 1 tsp kosher salt
5. Make ready 1 tsp black pepper
6. Prepare 1/2 tsp smoked paprika
7. Prepare 1/4 tsp chili powder
8. Prepare 1/2 tsp garlic powder
9. Take 1/8 tsp red pepper flakes
10. Take Pan Fried Salmon :
11. Take 2 (6 oz) Salmon
12. Take 1/2 tsp ground cummin
13. Get 1/2 tsp salt
14. Prepare 1 pinch cayenne pepper
15. Prepare to taste Black pepper
16. Make ready Olive oil
17. Get Summer Salad
18. Prepare 2 cup chopped iceberg lettuce
19. Take 1/4 cup corn kernels, grilled/steamed
20. Make ready 1 cup cherry tomato, halved
21. Make ready 1 cup fresh cherries, pitted or grapes
22. Make ready 1 avocado, pitted, peeled, chopped
23. Prepare 1/4 cup shredded cheddar cheese
24. Prepare 1 tsp red wine vinegar
25. Make ready 1/2 lime, juiced
26. Take 2 tsp honey
27. Take to taste Salt and black pepper
28. Prepare 1 tsp olive oil

An all-purpose potato, such as the russet, Yukon gold, red. The best crispy roast potatoes - an essential component of any roast dinner! You know when you go to a restaurant for a sunday dinner, how disappointing is it when the roasties aren't crispy! They're just a bit browned and chewy at the edges, instead of having that satisfying crunch.

Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:

1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using). Do not, however, double the oil or seasonings—even if you double the amount of potatoes. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.

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