Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy salmon croquettes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Salmon Croquettes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Salmon Croquettes is something that I’ve loved my whole life.

Dipping the salmon patties into your favorite dip is truly the best part of this meal. There are many homemade sauce options available, but here are some of my favorites:. You could totally dip these Salmon Croquettes in my yummy Creamy Horseradish Sauce.; Use this Sriracha Sour Cream Sauce to dip those salmon patties in.

To begin with this recipe, we have to prepare a few components. You can have crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Salmon Croquettes:

1. Take 1 15 1/2 ounce can pink salmon
2. Make ready 1 large cooked baked potato, skin removed and mashed
3. Take 1 egg, beaten
4. Get 1/4 tsp salt
5. Get 3 tbsp chopped onion
6. Prepare 1/2 cup chopped red, yellow or green pepper
7. Prepare 1/4 tsp ground black pepper
8. Make ready 1 oil for deep frying
9. Get 1 Panko bread crumbs

They can be baked or panfried. Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad. Crispy on the outside and soft in the inside, these kid-friendly Salmon Croquettes are great as part of a main meal or lunch. A perfect finger food for Baby-Led Weaning but loved by both kids and adults.

Instructions to make Crispy Salmon Croquettes:

1. Heat oil to 350°F while making croquettes.
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
4. Add chopped peppers. Mix until well incorporated.
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
6. I usually shape mine about the size of egg, servings just depends on size you make these.
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
8. This only takes a few minutes. so watch carefully.
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

Instructions for both baking and frying. The flavor of these crispy keto salmon patties is a bit cajun. The addition of chopped green onions, jalapeño and Old Bay seasoning adds a nice complex flavor that you will love. We dip these in a low carb jalalpeno ranch dressing and the flavor combination is out of this world! Whether you call them salmon patties, salmon cakes, or salmon croquettes, these little crispy treats are formed from a mixture of salmon, almond flour, mayonnaise, egg, and seasonings.

So that’s going to wrap it up with this special food crispy salmon croquettes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!