Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Potato wedges is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Potato wedges is something which I have loved my entire life.

Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Spread the potatoes over a baking sheet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potato wedges using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato wedges:

1. Get 3-4 medium sized potatoes
2. Take to taste Salt
3. Prepare 2-3 tspn black pepper powder
4. Take 2-3 tbsp olive oil for drizzle

This is the first step to this delicious, crispy potato wedges recipe. Learn how to make the most delicious Oven Baked Potato Wedges at home! How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.

Instructions to make Baked Potato wedges:

1. Peel & chop potatoes into cubes. Grease ovenproof with olive oil & spread out the potatoes.
2. Sprinkle salt & black pepper powder & bake for 9-10 minutes in. Pre-heated oven on 180c until golden brown
3. Serve hot with baked meatballs

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.

So that’s going to wrap it up for this exceptional food baked potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!