Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice with baked potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried Rice with Baked Potato is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egg Fried Rice with Baked Potato is something which I’ve loved my entire life.

Potato egg rice is a combination of fried potatoes and fried eggs cooked with the rice. It is a perfect tiffin recipe. We can utilise the left over rice in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice with Baked Potato:

1. Get For rice
2. Get 1 1/2 cup steamed rice
3. Prepare 1 chopped green chilli
4. Prepare 1 chopped onion
5. Get 1 teaspoon chopped Coriander leaf
6. Prepare 1/4 teaspoon ginger-garlic paste
7. Get 1 teaspoon soya sauce
8. Get 1 teaspoon tomato sauce
9. Take 2 tablespoon oil
10. Make ready to taste Salt
11. Make ready 2 bay leaf
12. Get 1 teaspoon ghee
13. Take 1 egg
14. Prepare For baked potato
15. Get 1 sliced Potato
16. Make ready 1/2 teaspoon red chilli powder
17. Take 1/2 teaspoon termeric powder
18. Take to taste Salt
19. Take as needed Oil

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.

Instructions to make Egg Fried Rice with Baked Potato:

1. For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
2. Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
3. After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
4. For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
5. Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
6. Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
7. Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.

Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Egg Fried Rice is a very simple and popular Indo Chinese recipe. It can be prepared in a jiffy if you have cooked rice ready.

So that’s going to wrap it up with this exceptional food egg fried rice with baked potato recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!