Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, glazed lemon cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cook's Notes for Glazed Lemon Pound Cake Loaf. When it comes to baking loaves like this one, there is really just one secret to success. Follow the instructions :) Take it from someone who has (in the.

Glazed lemon cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Glazed lemon cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Glazed lemon cake:

1. Make ready 1/2 cup butter
2. Make ready 1 1/2 cups all purpose flour
3. Make ready 1 cup white sugar
4. Get 3 large eggs
5. Get 1/3 cup greek yoghurt
6. Make ready 2 tablespoons lemon zest
7. Prepare 1/4 teaspoon salt
8. Get 1/4 teaspoon baking powder
9. Get 1/4 teaspoon baking soda
10. Make ready 1 tablespoon lemon juice
11. Get 2 teaspoon vanilla extract
12. Get Glaze
13. Make ready 1/2 cup icing sugar
14. Take 1 tablespoon lemon juice

Treat your taste buds with a slice of this light and refreshing dessert. Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness Glazes are nice for cakes because they add just a bit of flavor without overwhelming the baked good. Add oil and lemon zest and mix well. Remove from oven and cool on rack.

Steps to make Glazed lemon cake:

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
9. Allow the cake to cool completely before slicing.

This Glazed Lemon Cake is sure to satisfy your sweet tooth. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart. The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist.

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