Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagne is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lasagne is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagne using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne:

1. Get 750 g mince beef
2. Prepare sheets Lasagne pasta
3. Make ready 1 tsp nutmeg
4. Make ready 200 ml Beef stock
5. Get Pack prosciutto
6. Prepare Jar good quality passata
7. Make ready White sauce
8. Prepare 2 tablespoon olive oil
9. Make ready pieces Mozzarella ball torn into small

Make sure to follow these tips. Lasagne is a classic family favourite! Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner.

Steps to make Lasagne:

1. Brown the mince in a pan with oil, then chop prosciutto and add to the pan
2. Pour in the passata, add nutmeg and a little seasoning and simmer until sauce thickens
3. In an oven proof dish add the meat mixture to cover the base then cover with lasagne sheets and white sauce on top, repeat another 2 times
4. Add torn mozzarella and prosciutto on top and a little grated cheese, bake for 45mins

We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce.

So that is going to wrap it up for this special food lasagne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!