Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken alfredo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken Alfredo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken alfredo using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo:

1. Make ready 1/2 Package Tyson Sliced and Grilled Chicken (frozen)
2. Take 1 (8 oz) Package of Cream Cheese
3. Take 1 Stick Butter
4. Get 1 Cup Mozzarella Cheese
5. Get 1 Cup Italian Blend Cheese
6. Make ready 1 Teaspoon Italian Seasoning
7. Make ready 1/2 Teaspoon Garlic Powder (optional)
8. Prepare 1 Cup Milk
9. Take 1/2 Box Penne Pasta

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. Chicken Alfredo Recipes Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes. Add veggies like broccoli or sun-dried tomatoes for extra flavor.

Instructions to make Chicken Alfredo:

1. Preheat oven to 350 degrees.
2. Melt Cream Cheese and Butter together in a 2 quart pot.
3. Add Italian Seasoning (and Garlic Powder) and Milk, then add Italian Blend Cheese and heat till cheese is melted.
4. While melting the cheese, butter, and milk, in a separate pot, boil and cook the Penne pasta.
5. Strain Pasta.
6. Butter 9x13 pan or Spray with Butter flavor cooking spray.
7. Put frozen Chicken in pan, break chicken into smaller pieces if desired.
8. Pour Pasta over Chicken in pan, then pour the melted cheese mix over Chicken and Pasta.
9. Stir the mix to blend everything together, then top with Mozzarella Cheese.
10. Cover pan and place in oven to cook for 20 minutes. After 20 minutes, check to see if the middle of the Alfredo is bubbling. If not, place in for another 20 minutes, checking occaisionally to see if bubbling.
11. If desired to brown a bit, remove cover and cook an additional 5 minutes or so.

Wash chicken breast then pat dry. Cut into thin strips ; Boil fettuccine pasta according to box instructions, when ready, set aside. Heat a non-stick pan with olive oil and add chicken strips. Remove chicken from pan when ready and set aside Pour chicken and pan drippings over pasta. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.

So that’s going to wrap it up with this special food chicken alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!