Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Food Always Starts With The Best Ingredients. Place frozen hash browns in a slow cooker. Pour melted butter over hash browns.

Creamy hash browns (slow cooker) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy hash browns (slow cooker) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Take 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Make ready 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Get 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Make ready 1 lb sliced bacon, cooked and crumbled
7. Prepare 1 large onion chopped
8. Take 1/4 cup butter melted (1/2 stick)
9. Make ready 1/4 tsp pepper

Pour this creamy mixture into the base of the prepared slow cooker. Cut them into cubes, leave the skin on. Add the potatoes to the slow cooker. Pour over the meat and onion into the slow cooker.

Steps to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Add the soup, salt, pepper, garlic powder, corn and half of the cheese. Spread out the hash into a flat layer. Add the mixture to the slow cooker and stir to combine with the hash browns. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits.

So that is going to wrap it up with this special food creamy hash browns (slow cooker) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!