Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tex-mex chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tex-Mex Chowder is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chowder:

1. Take 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Get 1 (10 3/4oz) can Cream of Potato soup
3. Take 1 soup can of milk
4. Prepare 1 (15.25oz) can sweet corn, drained
5. Make ready 1 (15oz) can black beans, drained
6. Make ready 1 (10oz) can diced tomato with green chilies, drained
7. Make ready 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Take 1 tsp chili powder
9. Get 1 tsp cumin
10. Get 1 dash of cayenne
11. Take 1 tsp unsweetened cocoa powder

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Steps to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

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