Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef vegetable soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Beef Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Vegetable Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Vegetable Soup:

1. Take 1 quart bottle of campbell tomato soup
2. Get 1 can green beans
3. Take 1 can beef broth
4. Get 1 can corn
5. Prepare 1 1/2 cup chopped carrots
6. Prepare 2 or 3 small cut up potatoes
7. Prepare 1 small onion
8. Get 1 lb pot roast
9. Make ready 1 garlic salt
10. Prepare 1 salt
11. Take 1 pepper

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. … Southern Vegetable Beef Soup Recipe: … This past weekend, we experienced a brief respite from the cold weather of the past several weeks. This homemade vegetable beef soup is super easy to make, so hearty and filling.

Steps to make Beef Vegetable Soup:

1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
2. cut up onions & potatoes & carrots.
3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef. Beef Vegetable Soup - use celary root (celariac) instead of potato.

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