Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate ganache. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. #chocolateganache #chocolatesauce #ganache This chocolate ganache is so easy to prepare. Chocolate ganache is simple and delectable dessert topping.

Chocolate Ganache is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Ganache is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate ganache using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache:

1. Prepare 9 Ounces chocolate chocolate semi sweet chips / bittersweet
2. Make ready 1 Cup heavy cream
3. Take 1 Tablespoon dark rum

Making chocolate ganache without heavy cream is possible! Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. It adds a very beautiful touch. Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream.

Instructions to make Chocolate Ganache:

1. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
2. Pour in the rum or coffee if desired.
3. Allow the ganache to cool slightly before pouring over a cake.(i cooled it for close to half an hour) Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

Ganache is normally made by heating equal parts by weight of cream and chopped. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! This chocolate ganache recipe is so easy. It is perfect as a filling or for glazing desserts such as cakes and doughnuts.

So that’s going to wrap this up for this exceptional food chocolate ganache recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!