Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sheree's baked ziti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sheree's Baked Ziti This was inspired by Lidia on CREATE TV.
Sheree's Baked Ziti is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sheree's Baked Ziti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sheree's baked ziti using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Baked Ziti:
Get pasta and sauce
Prepare 1 lb ground meat (sometime i use Italian sausage and ground beef)
Prepare 1 small onion , minced
Prepare 1/2 small green bell pepper
Take 2 clove garlic, minced
Make ready 1/4 tsp pepper
Prepare 1 dash salt (1\8 tsp)
Get 8 oz penne or ziti pasta
Take 24 oz of your favorite spaghetti sauce (i like prego)
Get ricatto filling
Get 1/2 tbsp basil (i use dried)
Prepare 1/2 tbsp oregano (i use dried)
Get 1/2 cup shredded parmesan
Make ready 1 1/2 cup container of ricatto (i use cottage cheese drained if i don't have ricatto)
Make ready 2 large eggs
Take 1 pinch of garlic (1\8 tsp)
Prepare 1 pinch salt (1\8 tsp)
Get extra
Prepare 2 cup mozzarella cheese
Steps to make Sheree's Baked Ziti:
bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks… turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents….put colander over a bowl.,, to catch pasta water…
put very small amount of olive oil to just cover the bottom of the pan…add onion and bell pepper with pan on med… if using Italian sausage remove from casing…,, if just using ground beef they crumble it…. I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste…
drain ground beef.. but don't rinse…. add to drained pasta in your stock pot….
stir pasta and meat mix well…. put pasta sauce in pan and best through.. while waiting on this… mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese…. mix very well…
mix cheese mixture with pasta/meat mixture…. spray a casserole dish and put 1/2 the mixture in the pan cover with mozzarella cheese….. please the other half of mixture on the top and cover with mozzarella….
bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
*** I did not add sugar because I'm using spaghetti sauce and it usual has some sugar in it..
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