Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my entire life.

Great recipe for Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. For those in the know, there's a huge difference between grilling and BBQ'ing. Grilling is fast, high heat and, BBQ'ing is always a low, slow and steady heat.

To get started with this recipe, we must prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Prepare ● For The Salmon Spread
2. Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Make ready 2 tbsp Fresh Chives [fine minced]
5. Prepare ● For The Bagel Sandwiches
6. Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Prepare as needed Sliced Beefeater Tomatoes
8. Take as needed Fresh Bean Sprouts
9. Make ready as needed Fresh Dill
10. Make ready as needed Fresh Lettuce
11. Make ready as needed Fresh Spinach
12. Make ready as needed Fresh Avocado Slices
13. Get ● For The Sides
14. Make ready as needed Dill Pickle Spears
15. Make ready as needed Sturdy Toasted Bagel Chips
16. Get as needed Fresh Chilled Fruits
17. Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]

Our Alaskan smoked salmon is made with the highest quality ingredients. This begins with chrome-bright wild sockeye. Smoked Salmon Brine & Smoked Salmon Dip Recipes For Our Daily. Warm cream cheese in the microwave until slightly runny.

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Mix cream cheese with chopped smoked salmon until combined. Stir in tobasco, sour cream and mayonnaise until smoothly combined. Stir in garlic and green onions. Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit!. Directions: Blend cream cheese, dill and lime juice.

So that is going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!