Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower tuna salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower tuna salad is something that I’ve loved my entire life.

Browse Variety Of Easy Seafood Salad Recipes Online At Kraft® Only. Refresh with cold water, then drain on paper towels. In a large bowl, break up the tuna fish and add the cauliflower.

To get started with this recipe, we must prepare a few components. You can cook cauliflower tuna salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower tuna salad:

1. Make ready Medium head cauliflower
2. Get 1/4 cup olive oil
3. Prepare 2 cloves garlic slice
4. Get 2 cans tuna in water
5. Get 1/2 cup parsley dry
6. Take 1 tablespoon chives
7. Get 1 tablespoon dill
8. Get to taste Salt pepper
9. Take Dressing
10. Make ready 3 tablespoon ranch dressing
11. Make ready 2 tablespoon apple vinegar
12. Prepare 2 tablespoon lemon juice
13. Take Dash red hot pepper

Delicious to eat on a salad, sandwich, or just on crackers. Cauliflower and tuna may seem like an unlikely pair but they work beautifully together in this fiber-rich and gluten-free salad. To round it off, paprika adds a smokey flavor while mint and basil bring a refreshing and colorful touch. Heat a large heavy bottom pan, over medium heat and melt butter.

Instructions to make Cauliflower tuna salad:

1. Cut cauliflower bite size grizzly with olive oil with garlic and cook in oven at 375 for 1/2 hour
2. Let cauliflower cool in this time make the dressing
3. Open the tuna cans and squeeze in big bowl mix the tuna with cauliflower and add the dressing on top and what ever I mentioned on top enjoy

Loaded with bacon, pickles, and dill, this cauliflower salad is better than potato salad. I made the cauliflower soup last night and added a bit more parmesan, and the tuna salad this morning, subbing a few capers for the nuts. I used one can water-packed tuna drained and one oil-packed with its oil and it turned out fabulously. Spread the tuna evenly over the base of the quiche dish, then pile the cauliflower florets over the tuna. Top with the sauce and sprinkle the rest of the Cheddar cheese.

So that’s going to wrap this up for this exceptional food cauliflower tuna salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!