Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, autumn sausage roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Autumn Sausage Roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Autumn Sausage Roll is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have autumn sausage roll using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Sausage Roll:

1. Prepare 1 lb apple cinnamon pork sausage
2. Take 1 med. onion
3. Take 3 eggs
4. Get 1 tbs brown sugar
5. Take Salt & pepper
6. Make ready Crust:
7. Prepare 2 cups flour
8. Prepare 1 stick butter
9. Make ready 3-4 tbs ice water

Instructions to make Autumn Sausage Roll:

1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
3. Mix sausage, onions, 2 eggs, salt and pepper.
4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

So that is going to wrap it up with this exceptional food autumn sausage roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!